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Following a succesful magazine stuffing session and an even better Sheffield mini-meeting, eight POPPADOM members arrived at the Mohul in Totley, Sheffield. The venue was recommended by founder Nick and his wife Alison, whilst not a paper-folder, still a keen devotee of Indian cuisine. Having partaken of some delightfully light poppadoms (with the pickle tray, naturally), the group folded the society logo from a slightly too-dark brown paper. The end result looked as if it whad been cooked for a tad too long. Bahjis all round was the starter, whilst David Brill managed to frighten the younger eaters with a spectacular display of gurning.
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